Viticulture in the process of conversion. Vendanges nocturnes. Temperature-controlled fermentation, Use of cultured yeast, Traditional vinification, Pressurage direct, Débourbage. Fining, Light filtering, Ageing on the lees, Bouchon technique en liège, Cuve émaillée.
Yellow colour, crystal clear, golden highlights.
Delicate, fine, slight pear aromas, arômes de fruits blancs.
Fresh, delicate, tendre, pear hints, subtle gunflint hints, slightly mineral, good intensity, good length.
For the aperitif, Fish terrine, Prawns à la plancha, Head cheese, Goats cheese
8° - 10°
From 2017 to 2020
No allergen detected